This Roasted Garlic and Parmesan Polenta Recipe is a creamy and flavorful side dish perfect for Thanksgiving or any special occasion. The combination of roasted garlic and Parmesan cheese creates a rich taste that pairs well with a variety of main courses.
The recipe is simple to follow and requires minimal ingredients, making it an excellent choice for both novice and experienced cooks looking to impress their guests.
Creamy Roasted Garlic and Parmesan Polenta
This polenta is made by cooking cornmeal with water and stirring in roasted garlic and Parmesan cheese for added depth of flavor. It takes about 30 minutes to prepare and serves 4-6 people, making it a great addition to your Thanksgiving table.
Ingredients
- 1 cup cornmeal
- 4 cups water or vegetable broth
- 1 head of garlic
- 1/2 cup grated Parmesan cheese
- 2 tablespoons butter
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Prepare the Polenta: In a large pot, bring the water or broth to a boil. Gradually whisk in the cornmeal, stirring constantly to prevent lumps.
- Cook the Polenta: Reduce the heat to low and cook the polenta for about 20-25 minutes, stirring frequently until thickened.
- Add Flavor: Squeeze the roasted garlic cloves into the polenta, add the butter, and stir in the Parmesan cheese. Season with salt and pepper to taste.
- Serve: Spoon the polenta into bowls or onto a serving platter. Garnish with chopped parsley if desired and serve warm.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 210kcal
- Fat: 8g
- Protein: 6g
- Carbohydrates: 30g
