These Roasted Garlic Parmesan Biscuits are a delightful addition to any Thanksgiving meal. With their rich flavor and fluffy texture, they are sure to impress your guests and elevate your holiday dining experience.
This recipe is simple to follow and combines the savory taste of roasted garlic with the nuttiness of Parmesan cheese, making these biscuits a perfect side for turkey, gravy, or any festive dish.
Easy Roasted Garlic Parmesan Biscuits
These biscuits are made with roasted garlic, flour, butter, and Parmesan cheese, resulting in a deliciously savory treat. The recipe takes about 30 minutes from start to finish and yields about 12 biscuits.
Ingredients
- 1 head of garlic
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded Parmesan cheese
- 3/4 cup milk
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Roast the Garlic: Preheat the oven to 400°F (200°C). Cut the top off the head of garlic, drizzle with olive oil, wrap in foil, and roast for 30-35 minutes until soft.
- Prepare the Dough: In a large bowl, combine the flour, baking powder, and salt. Cut in the cold butter until the mixture resembles coarse crumbs. Stir in the roasted garlic (squeezed from the skins) and Parmesan cheese.
- Add Milk: Pour in the milk and mix until just combined. Do not overmix.
- Shape the Biscuits: Turn the dough onto a floured surface and gently knead a few times. Pat it into a 1-inch thick rectangle. Cut out biscuits using a round cutter.
- Bake: Place the biscuits on a baking sheet lined with parchment paper. Bake for 15-20 minutes or until golden brown.
- Serve: Enjoy warm, optionally garnished with chopped parsley.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 12 biscuits
- Calories: 150kcal
- Fat: 8g
- Protein: 4g
- Carbohydrates: 16g
