This Roast Venison with Red Wine Sauce recipe is a perfect centerpiece for your Thanksgiving dinner. The rich flavors of the venison paired with a robust red wine sauce create a memorable dish that will impress your guests.
The preparation is straightforward, making it accessible for home cooks looking to elevate their holiday meal with a unique and flavorful option.
Elegant Roast Venison with Red Wine Sauce
This recipe features tender roast venison, seasoned and cooked to perfection, served with a luscious red wine sauce. The dish takes about 2 hours from start to finish and serves 6 people, making it an ideal choice for a Thanksgiving feast.
Ingredients
- 2 to 3 pounds venison roast
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 1 cup red wine
- 2 cups beef or venison broth
- 2 tablespoons fresh thyme or 1 tablespoon dried thyme
- 2 tablespoons butter
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Season the Venison: Rub the venison roast with olive oil, salt, and pepper.
- Sear the Roast: In a large skillet over medium-high heat, sear the venison on all sides until browned (about 3-4 minutes per side).
- Prepare the Vegetables: In the same skillet, add the onion, carrots, celery, and garlic. Sauté until the vegetables are softened (about 5 minutes).
- Combine Ingredients: Place the seared venison in a roasting pan. Add the sautéed vegetables, red wine, broth, and thyme around the roast.
- Roast: Cover the pan with foil and roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 130°F (54°C) for medium-rare.
- Make the Sauce: Once cooked, remove the venison from the pan and let it rest. Strain the cooking liquid into a saucepan, add butter, and simmer until slightly thickened.
- Slice and Serve: Slice the venison and serve with the red wine sauce drizzled over the top.
Cook and Prep Times
- Prep Time: 20 minutes
- Cook Time: 1 hour 40 minutes
- Total Time: 2 hours
Nutrition Information
- Servings: 6 servings
- Calories: 300kcal
- Fat: 15g
- Protein: 40g
- Carbohydrates: 10g
