Earthy Matcha Mochi With a Soft Chewy Texture

Prep Time: 10 minutes
Cook Time: 3 minutes
Total Time: 13 minutes

Matcha mochi carries the same earthy note as the roll cake but in a denser, chewier form. I sift the powder well to avoid streaks, then knead just until the color turns an even soft green.

With a straightforward process, you can create these sweet, chewy rice cakes that are perfect for snacking or dessert. Enjoy the subtle, grassy notes of matcha in each bite, making it an inviting addition to any gathering or personal indulgence.

Deliciously Chewy Matcha Mochi

This matcha mochi features a perfect balance of sweetness and earthiness, thanks to the matcha. The recipe is quick to prepare and yields about 12 pieces, making it ideal for sharing or enjoying throughout the week.

Ingredients

1 cup glutinous rice flour (mochi flour)
1/4 cup granulated sugar
1 tablespoon matcha powder
3/4 cup water
Cornstarch or potato starch for dusting
Optional: Sweet red bean paste for filling

Instructions

Mix Dry Ingredients: In a mixing bowl, combine glutinous rice flour, sugar, and matcha powder. Whisk until well combined.
Add Water: Gradually add water while stirring until the mixture is smooth and free of lumps.
Cook the Mixture: Transfer the mixture to a microwave-safe dish. Cover with plastic wrap and microwave for 1 minute. Stir and then microwave for an additional 30 seconds. Repeat until the mochi is sticky and slightly translucent.

Dust Surfaces: On a clean surface, dust with cornstarch or potato starch to prevent sticking. Turn the mochi mixture onto the starchy surface and dust the top with more starch.
Shape the Mochi: Divide the mochi into manageable pieces. If desired, flatten each piece and place a small amount of sweet red bean paste in the center before sealing the edges.
Cool and Serve: Let the mochi cool for a few minutes before serving. Enjoy as is or chill for a refreshing treat.