Fudgy Mochi Brownies With the Perfect Chewy Bite

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Mochi brownies are what happens when a fudgy tray of chocolate meets a layer of stretchy rice underneath. The contrast is the whole point, the top cracks like a normal brownie while the middle stays springy.

Simple to follow and made with common ingredients, this mochi brownies recipe will satisfy chocolate cravings while introducing a fun twist to traditional brownie texture.

Chewy Fudgy Brownies with a Mochi Twist

These fudgy mochi brownies are perfect for anyone seeking a decadent dessert. Made with quality chocolate and glutinous rice flour, they offer a rich flavor paired with a chewy consistency. This recipe takes about an hour and serves 16 pieces.

Ingredients

1 cup all-purpose flour
1/2 cup glutinous rice flour
1/2 cup unsweetened cocoa powder
1 teaspoon baking powder
1/2 teaspoon salt
1 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter melted
3 large eggs
1 teaspoon vanilla extract
1 cup chocolate chips (optional)

Instructions

Prepare the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9 inch square baking pan.
Mix Dry Ingredients: In a bowl, whisk together all-purpose flour, glutinous rice flour, cocoa powder, baking powder, and salt until combined.
Combine Wet Ingredients: In another large bowl, mix the melted butter, granulated sugar, brown sugar, eggs, and vanilla extract until smooth and well blended.

Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
Bake: Pour the batter into the prepared baking pan and spread evenly. Bake in the preheated oven for 25-30 minutes until a toothpick inserted comes out with a few moist crumbs.
Cool and Serve: Allow brownies to cool in the pan for about 10 minutes, then transfer to a wire rack. Cut into squares and serve at room temperature.