Rich French Chocolate Madeleines With Tender Cake Centers

Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes

Chocolate madeleines take the shell cake and fold in cocoa so the crumb stays dark and tender. I chill the batter like the plain version so they still get that little hump on the back.

This French Chocolate Madeleines Recipe is straightforward, allowing you to enjoy the warmth of freshly baked madeleines with their elegant shell shape and soft interiors. With just a few simple steps, you can achieve a wonderful result that rivals any bakery.

Delicious French Chocolate Madeleines Recipe

These madeleines have a delicate texture and a rich chocolate flavor, achieved by incorporating cocoa powder into the batter. They are easy to prepare, and the recipe yields about 12 madeleines, making them perfect for sharing with friends or family.

Ingredients

1/2 cup unsalted butter, melted
3/4 cup all-purpose flour
1/4 cup cocoa powder
1 teaspoon baking powder
1/4 teaspoon salt
1/2 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
Powdered sugar for dusting

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a madeleine pan.
Combine Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
Mix Wet Ingredients: In a separate mixing bowl, beat the eggs and sugar until pale and fluffy. Stir in the melted butter and vanilla extract.

Combine Mixtures: Gradually fold the dry ingredients into the wet mixture until just combined, being careful not to overmix.
Fill the Pans: Spoon the batter into the prepared madeleine pan, filling each mold about 3/4 full.
Bake: Bake for 10-12 minutes, or until the edges are lightly golden and a toothpick inserted in the center comes out clean.