Delicious Korean BBQ Tacos Recipe

If you’re seeking a taco recipe that combines the bold flavors of Korean BBQ with the beloved traditional taco, look no further! These Korean BBQ tacos are a fusion delight that will tantalize your taste buds and impress your friends. Loaded with marinated beef, crunchy slaw, and a zesty sauce, these tacos are perfect for any gathering or a simple weeknight dinner.

Imagine biting into a warm tortilla filled with tender, juicy Korean BBQ beef, topped with a refreshing slaw that adds crunch and brightness. This dish is not just a meal; it’s an experience, bringing together the best of two culinary worlds in one bite.

Korean BBQ Tacos that Will Wow Your Taste Buds

Korean BBQ tacos with beef, slaw, and sesame seeds on a wooden table, served with spicy mayo.

These Korean BBQ tacos feature a savory and slightly sweet beef filling that is complemented by a crunchy slaw and a drizzle of spicy sauce. The combination of flavors makes for a satisfying and unique dish that’s perfect for taco night.

Ingredients

1 lb flank steak or sirloin, sliced thinly
1/4 cup soy sauce
2 tablespoons brown sugar
2 tablespoons sesame oil
3 cloves garlic, minced
1 tablespoon ginger, grated
1/2 teaspoon black pepper
8 small corn or flour tortillas
1 cup coleslaw mix
1/4 cup green onions, chopped
1 tablespoon sesame seeds (optional)
Spicy mayo or sriracha for drizzling

Instructions

Marinate the Beef: In a bowl, combine soy sauce, brown sugar, sesame oil, garlic, ginger, and black pepper. Add the sliced beef, mix well, and let it marinate for at least 30 minutes or up to 2 hours in the refrigerator.
Cook the Beef: Heat a grill or skillet over medium-high heat. Cook the marinated beef for about 2-3 minutes on each side until cooked through and slightly charred. Remove from heat and let it rest.
Prepare the Slaw: In a separate bowl, mix the coleslaw mix with chopped green onions and sesame seeds.
Assemble the Tacos: Warm the tortillas in a dry skillet. Fill each tortilla with a generous amount of Korean BBQ beef, top with the slaw, and drizzle with spicy mayo or sriracha.
Serve: Enjoy these tacos warm, sharing them with friends or family for a delicious meal!