There’s nothing quite like a warm bowl of Homestyle Chicken and Rice Soup to soothe the soul. This recipe brings back memories of family gatherings and cozy dinners, making it a timeless classic. With tender chicken, hearty rice, and a savory broth, this soup is sure to become a staple in your home.
Picture yourself wrapped in a blanket, enjoying a steaming bowl of this comforting soup. It’s not just a meal; it’s a hug in a bowl. Easy to prepare and filled with wholesome ingredients, this dish can effortlessly brighten up your weeknight dinners.
The Ultimate Chicken and Rice Soup Experience
This Homestyle Chicken and Rice Soup features juicy chicken, aromatic vegetables, and fluffy rice simmered in a flavorful broth. Each spoonful is a delightful blend of taste and texture, perfect for any occasion.
Ingredients
- 1 pound boneless, skinless chicken breasts or thighs, diced
- 1 cup long-grain white rice, rinsed
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 8 cups chicken broth
- 2 bay leaves
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
- Chopped fresh parsley for garnish
Instructions
- Sauté the Vegetables: In a large pot, heat olive oil over medium heat. Add onion, carrots, and celery; sauté until softened (about 5 minutes).
- Add Garlic and Chicken: Stir in the garlic and diced chicken; cook until chicken is browned (about 5-7 minutes).
- Incorporate Rice and Broth: Add the rice, chicken broth, bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the rice is tender.
- Final Touches: Remove bay leaves, adjust seasoning if needed, and garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 280kcal
- Fat: 7g
- Protein: 24g
- Carbohydrates: 30g
