Sizzling Grilled Sausage and Peppers

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

This Grilled Sausage and Peppers recipe is a delicious addition to your summer BBQ recipes. It combines juicy sausages and colorful bell peppers, grilled to perfection for an easy and satisfying meal.

Perfect for gatherings, this dish is not only flavorful but also simple to prepare. With just a few ingredients, it brings together the smoky flavors of the grill and the sweetness of the peppers for a crowd-pleasing dish.

Easy Grilled Sausage and Peppers

This grilled sausage and peppers dish features smoky sausages paired with vibrant bell peppers and onions, all cooked on the grill for an authentic BBQ experience. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

4 Italian sausages (pork, chicken, or turkey)
2 bell peppers (red and green, sliced)
1 medium onion (sliced)
2 tablespoons olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Fresh basil or parsley for garnish (optional)

Instructions

Prep the Ingredients: Start by slicing the bell peppers and onions. In a bowl, toss them with olive oil, salt, pepper, garlic powder, and Italian seasoning.
Preheat the Grill: Heat your grill to medium-high heat. If using a charcoal grill, ensure the coals are ashed over and ready.
Grill the Sausages: Place the sausages on the grill, cooking them for about 12-15 minutes, turning frequently, until they are browned and cooked through.

Grill the Vegetables: At the same time, place the prepared peppers and onions in a grill basket or on a sheet of heavy-duty aluminum foil. Grill for about 10 minutes, stirring occasionally, until they are tender and slightly charred.
Combine and Serve: Once the sausages are cooked, remove them from the grill and let them rest for a few minutes before slicing. Serve the sliced sausages on a plate topped with grilled peppers and onions. Garnish with fresh herbs if desired.