Grilled BBQ Chicken Kabobs Juicy

These Grilled BBQ Chicken Kabobs are a delicious and easy-to-make dish that’s perfect for summertime grilling. Featuring marinated chicken and colorful vegetables, they are a delightful addition to any BBQ menu.

This recipe is straightforward and ideal for outdoor cooking, making it a favorite among BBQ enthusiasts. With the right balance of flavors and easy preparation, these kabobs will impress family and friends alike.

Delicious Grilled Chicken Kabobs

This recipe for Grilled BBQ Chicken Kabobs includes marinated chicken thighs skewered with bell peppers, onions, and zucchini, all grilled to perfection. It takes about 30 minutes to prepare and cook, serving 4 people.

Ingredients

1 pound boneless, skinless chicken thighs, cut into 1-inch pieces
1 red bell pepper, cut into 1-inch chunks
1 yellow bell pepper, cut into 1-inch chunks
1 medium onion, cut into 1-inch pieces
1 zucchini, sliced into thick rounds
1/4 cup BBQ sauce, plus more for brushing
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
Salt and pepper to taste
Skewers (wooden or metal)

Instructions

Marinate the Chicken: In a large bowl, combine chicken pieces, BBQ sauce, olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper. Mix well and let marinate for at least 30 minutes in the refrigerator.
Prepare the Skewers: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning. Thread the marinated chicken and vegetables onto the skewers, alternating between chicken and veggies.

Preheat the Grill: Heat a grill to medium-high heat, ensuring the grates are clean and lightly oiled.
Grill the Kabobs: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and has charred marks. Brush with additional BBQ sauce during the last few minutes of cooking.
Serve: Remove the kabobs from the grill and let rest for a couple of minutes before serving. Enjoy the kabobs hot with your favorite sides.