BBQ Pulled Pork Stuffed Potatoes are a delicious and filling dish, combining two favorites in one satisfying meal. This recipe utilizes tender pulled pork and perfectly baked potatoes for a hearty twist.
Perfect for gatherings or a comforting family dinner, these potatoes are easy to prepare and can be paired with various BBQ recipes for a complete spread.
Hearty BBQ Pulled Pork Stuffed Potatoes

These stuffed potatoes feature fluffy, baked potatoes generously filled with savory BBQ pulled pork and topped with cheese and green onions. The meal comes together in about 1 hour and serves 4 people.
Ingredients
- 4 large russet potatoes
- 2 cups cooked pulled pork
- 1 cup BBQ sauce
- 1 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Butter for topping (optional)
Instructions
- Prepare the Potatoes: Preheat your oven to 400°F (200°C). Scrub the potatoes clean, then pierce them several times with a fork. Bake for 45-60 minutes, or until tender.
- Mix the Filling: In a bowl, combine the pulled pork with BBQ sauce, adjusting the amount of sauce based on your preference.
- Stuff the Potatoes: Once the potatoes are cooked, remove them from the oven, slice them open, and fluff the insides with a fork. Season with salt and pepper. Fill each potato with the BBQ pulled pork mixture.
- Add Toppings: Sprinkle shredded cheddar cheese over the filled potatoes. Return them to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
- Serve: Remove the potatoes from the oven and top with sour cream and chopped green onions before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 4 potatoes
- Calories: 495kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 41g
