Grilled BBQ Chicken and Veggie Packs

This Grilled BBQ Chicken and Vegetable Foil Packs recipe is a convenient and flavorful way to enjoy a summer meal. Perfect for outdoor grilling gatherings, these packs combine tender chicken breasts with assorted veggies, all smothered in tangy BBQ sauce.

Ideal for an easy weeknight dinner or weekend entertaining, these BBQ recipes make cooking and cleanup a breeze, allowing you more time to enjoy your meal with friends and family.

Easy Grilled BBQ Chicken and Veggie Foil Packs

These foil packs feature marinated chicken and a colorful mix of vegetables like bell peppers, zucchini, and corn, all cooked to perfection on the grill. The recipe is quick to assemble, taking about 15 minutes prep time and 20 minutes cook time, serving 4 people.

Ingredients

4 boneless, skinless chicken breasts
2 cups mixed bell peppers, sliced
1 cup zucchini, sliced
1 cup corn kernels (fresh or frozen)
1 cup BBQ sauce (store-bought or homemade)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste
Aluminum foil

Instructions

Prep the Ingredients: Preheat your grill to medium-high heat. Cut the vegetables and set aside.
Marinate the Chicken: In a bowl, combine the chicken breasts, BBQ sauce, olive oil, garlic powder, onion powder, salt, and pepper. Ensure the chicken is well-coated and marinate for at least 10 minutes.
Assemble Foil Packs: Lay out four large pieces of aluminum foil. Place a marinated chicken breast in the center of each piece. Top with sliced bell peppers, zucchini, and corn. Drizzle with additional BBQ sauce if desired.

Seal the Packs: Fold the foil over the chicken and vegetables to create a sealed pack. Make sure there is enough space inside for steam to circulate.
Grill the Packs: Place the foil packs on the preheated grill. Cook for about 20 minutes, flipping halfway through, until the chicken is fully cooked (internal temperature of 165°F) and vegetables are tender.
Serve: Carefully unwrap the foil packs as steam will escape. Serve hot and enjoy directly from the foil or transfer to plates.