Greek Chicken Pita That Hits Every Time

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

This Greek Chicken Pita with Fresh Veggies is a refreshing and flavorful dish that makes for a quick and easy dinner recipe. Packed with grilled chicken, fresh vegetables, and wrapped in warm pita bread, it embodies the principles of the Mediterranean diet.

This recipe is simple to prepare and allows you to customize the ingredients to your taste, making it a versatile option for healthy eating.

Delicious Greek Chicken Pita Recipe

This Greek chicken pita features tender, marinated chicken served with crisp cucumber, ripe tomatoes, and red onion, all wrapped in fluffy pita bread. The dish is perfect for a satisfying meal that takes about 30 minutes and serves 4 people.

Ingredients

1 pound boneless, skinless chicken breasts
2 tablespoons olive oil
1 teaspoon dried oregano
2 cloves garlic, minced
Salt and pepper to taste
4 whole wheat pita breads
1 cup cucumber, sliced
1 cup cherry tomatoes, halved
1/2 red onion, thinly sliced
1/2 cup feta cheese, crumbled
Fresh parsley for garnish (optional)
Tzatziki sauce for serving (optional)

Instructions

Marinate the Chicken: In a bowl, mix olive oil, oregano, garlic, salt, and pepper. Add the chicken and toss to coat. Let marinate for at least 15 minutes.
Cook the Chicken: Preheat the grill or a skillet over medium-high heat. Cook the chicken for 6-7 minutes on each side or until fully cooked. Remove from heat and let rest for a few minutes before slicing.
Prepare the Veggies: While the chicken cooks, chop the cucumber, halve the tomatoes, and slice the red onion.

Assemble the Pita: Warm the pita breads in a skillet or microwave for a few seconds. Place sliced chicken inside each pita, then top with cucumber, tomatoes, red onion, and feta cheese.
Serve: Garnish with fresh parsley and drizzle with tzatziki sauce if desired. Enjoy your Greek Chicken Pita with Fresh Veggies!