Walking into the house and smelling Crockpot Pork Rib Tips Recipe is a small comfort after a long day. The 2-3 pounds pork rib tips, 1 cup barbecue sauce, 1/2 cup chicken broth simmer together in the slow cooker while you take care of everything else.
With a few simple ingredients and a hands-off cooking method, you can enjoy a delicious meal that is ideal for busy days or gatherings.
Easy Crockpot Pork Rib Tips Recipe
This recipe features pork rib tips seasoned and cooked in a savory sauce until they are tender and flavorful. The total cooking time is about 6-8 hours, and it serves 4-6 people, making it a great option for family dinners or meal prep.
Ingredients
- 2-3 pounds pork rib tips
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 tablespoon brown sugar
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions
- Prepare the Ribs: Trim excess fat from the pork rib tips and season with salt, pepper, garlic powder, onion powder, and smoked paprika.
- Mix the Sauce: In a bowl, combine the barbecue sauce, chicken broth, brown sugar, and Worcestershire sauce.
- Combine in Crockpot: Place the seasoned rib tips in the Crockpot and pour the sauce mixture over them, ensuring they are well coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the ribs are tender.
- Serve: Once cooked, remove the ribs from the Crockpot and serve with additional barbecue sauce if desired. Garnish with chopped green onions.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 320kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 10g
Crockpot Pork Rib Tips Recipe reheats well as leftovers, so I usually make enough for lunch the next day. If you try it, tweak the seasoning to your own taste and make it yours.
