Cold evenings are easier with a pot of beef and gravy waiting at the end of the day. These crockpot beef tips start with stew meat, onion soup mix, and cream of mushroom soup, then slow down into a thick gravy over egg noodles or rice.
With just a few ingredients, you can create a comforting meal that pairs well with mashed potatoes or rice, making it a great choice for family dinners.
Easy Crockpot Beef Tips and Gravy
This dish features succulent beef tips cooked slowly in a savory gravy, resulting in a flavorful and hearty meal. The recipe takes about 8 hours in the Crockpot and serves 4-6 people.
Ingredients
- 2 pounds beef stew meat, cut into bite-sized pieces
- 1 packet onion soup mix
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- Salt and pepper to taste
- Chopped parsley for garnish (optional)
Instructions
- Prepare the Beef: Season the beef stew meat with salt and pepper.
- Combine Ingredients: In the Crockpot, combine the beef, onion soup mix, cream of mushroom soup, beef broth, and Worcestershire sauce. Stir to mix well.
- Cook: Cover and cook on low for 7-8 hours or on high for 4-5 hours, until the beef is tender.
- Serve: Once cooked, stir the gravy and serve the beef tips over mashed potatoes or rice. Garnish with chopped parsley if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
This one earns its place over egg noodles, though mashed potatoes work just as well. The gravy thickens as it sits, so the next day’s leftovers are even richer.
