On a day that runs long, a Crockpot Philly Cheesesteak waiting in the crockpot philly cheesesteak is the easiest way I know to get a real meal on the table. The 1.5 pounds thinly sliced beef (such as flank steak or sirloin) and 1 medium onion, sliced come out gentle and ready without much attention.
Perfect for busy weeknights, this Crockpot recipe requires minimal prep and yields a hearty meal that the whole family will love.
Easy Slow Cooker Philly Cheesesteak Recipe
This recipe features thinly sliced beef, bell peppers, and onions cooked slowly in a savory broth, then topped with melted cheese. It takes about 8 hours in the Crockpot and serves 4-6 people, making it ideal for gatherings or meal prep.
Ingredients
- 1.5 pounds thinly sliced beef (such as flank steak or sirloin)
- 1 medium onion, sliced
- 1 bell pepper, sliced (any color)
- 1 cup beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 4-6 hoagie rolls
- 6 slices provolone cheese or cheese of choice
Instructions
- Prepare the Ingredients: Slice the beef, onion, and bell pepper as needed.
- Combine in Crockpot: Place the sliced beef, onion, bell pepper, beef broth, Worcestershire sauce, garlic powder, salt, and pepper into the Crockpot. Stir to combine.
- Cook: Cover and cook on low for 7-8 hours or on high for 3-4 hours until the beef is tender.
- Serve: Once cooked, scoop the beef and vegetable mixture onto hoagie rolls. Top each sandwich with a slice of provolone cheese and allow it to melt slightly before serving.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 4-6 sandwiches
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
I usually make this Crockpot Philly Cheesesteak on a weekend and keep the leftovers for the next day’s lunch, since it reheats without drying out. A spoon of 1.5 pounds thinly sliced beef (such as flank steak or sirloin) stirred in at the end brightens it up.
