Crockpot Philly Cheesesteak Dip Recipe

Prep Time: 10 minutes
Cook Time: 4 hours
Total Time: 4 hours 10 minutes

This Crockpot Philly Cheesesteak Dip Recipe is a delicious and easy appetizer that’s perfect for parties or game day. Combining tender beef, melted cheese, and flavorful peppers, this dip is sure to be a crowd-pleaser.

Using a Crockpot makes the preparation simple, allowing the flavors to meld together while you focus on other tasks. Serve it with tortilla chips, bread, or vegetables for dipping.

Easy Crockpot Philly Cheesesteak Dip

This dip features thinly sliced beef, cream cheese, and a blend of bell peppers and onions, all slow-cooked to perfection. The recipe takes about 4 hours in the Crockpot and serves 8 people.

Ingredients

1 pound thinly sliced beef (such as flank steak or sirloin)
8 ounces cream cheese, softened
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
1 medium onion, diced
1 medium green bell pepper, diced
1 medium red bell pepper, diced
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
Tortilla chips, bread, or vegetables for serving

Instructions

Prepare the Ingredients: Slice the beef, dice the onion and bell peppers, and mince the garlic.
Combine in Crockpot: In a Crockpot, add the sliced beef, cream cheese, provolone cheese, mozzarella cheese, diced onion, diced bell peppers, minced garlic, Worcestershire sauce, salt, and pepper.

Cook: Cover and cook on low for 4 hours or until the beef is tender and the cheeses are melted.
Stir: Once cooked, stir the mixture until well combined and creamy.
Serve: Transfer the dip to a serving bowl and enjoy with tortilla chips, bread, or fresh vegetables.