My family asks for Crockpot Parmesan Tomato Chicken Recipe on repeat, mostly because boneless, skinless chicken, (28 ) crushed, and grated Parmesan cheese are all it really takes to get there. crockpot parmesan tomato chicken keeps the hands-on time short and the payoff solid.
Easy Crockpot Parmesan Tomato Chicken
In this recipe, chicken breasts are slow-cooked in a flavorful mixture of crushed tomatoes, garlic, and Parmesan cheese, resulting in a comforting and satisfying meal. It takes about 6 hours to cook on low and serves 4 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 can (28 oz) crushed tomatoes
- 1/2 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper and place them in the crockpot.
- Add Sauce Ingredients: In a bowl, mix together the crushed tomatoes, minced garlic, dried basil, and dried oregano. Pour the mixture over the chicken in the crockpot.
- Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Add Cheese: About 15 minutes before serving, sprinkle the grated Parmesan cheese over the chicken and cover to allow it to melt.
- Serve: Garnish with fresh basil if desired and serve the chicken with the sauce over pasta, rice, or with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 10g
- Protein: 40g
- Carbohydrates: 12g
This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.
