Crockpot Honey Sesame Pork Recipe

I reach for the crockpot honey sesame pork on the days I know I won’t have time to stand over the stove. Browning the 2 pounds pork shoulder, trimmed and cut into chunks first and letting the 1/2 cup honey and 1/4 cup soy sauce cook low keeps everything soft and full of flavor.

Simply prepare the ingredients, set your Crockpot, and let it do the work while you go about your day. This dish pairs well with rice or vegetables for a complete meal.

Delicious Slow Cooker Honey Sesame Pork

This recipe features pork shoulder cooked in a sweet and savory honey sesame sauce, resulting in tender meat that falls apart easily. The cooking time is approximately 6-8 hours on low heat, serving about 6 people.

Ingredients

• 2 pounds pork shoulder, trimmed and cut into chunks
• 1/2 cup honey
• 1/4 cup soy sauce
• 1/4 cup rice vinegar
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 1 tablespoon sesame oil
• 1/4 teaspoon red pepper flakes (optional)
• 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
• Sesame seeds and chopped green onions for garnish

Instructions

1. Prepare the Sauce: In a bowl, whisk together honey, soy sauce, rice vinegar, garlic, ginger, sesame oil, and red pepper flakes.
2. Add Pork to Crockpot: Place the pork shoulder chunks in the Crockpot and pour the honey sesame sauce over the top, ensuring the meat is well coated.
3. Cook: Cover and cook on low for 6-8 hours or until the pork is tender and easily shredded with a fork.
4. Thicken the Sauce: Once cooked, remove the pork and set it aside. Pour the sauce into a saucepan and bring it to a simmer. Stir in the cornstarch mixture and cook until thickened.
5. Serve: Shred the pork and return it to the sauce, mixing well. Serve hot, garnished with sesame seeds and green onions over rice or with steamed vegetables.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6 hours 15 minutes

Nutrition Information

• Servings: 6 servings
• Calories: 350kcal
• Fat: 12g
• Protein: 30g
• Carbohydrates: 30g

I usually make this Crockpot Honey Sesame Pork on a weekend and keep the leftovers for the next day’s lunch, since it reheats without drying out. A spoon of 2 pounds pork shoulder, trimmed and cut into chunks stirred in at the end brightens it up.