Grilled Honey Garlic Pork Chops Sweet

This Grilled Honey Garlic Pork Chops recipe combines sweet and savory flavors, making it a perfect choice for your next BBQ gathering. The marinade infuses the pork chops with a delicious honey garlic sauce that caramelizes beautifully on the grill.

Easy to prepare, these pork chops cook up juicy and flavorful, ideal for a summer cookout or any night you crave something special without much fuss.

Delicious Grilled Honey Garlic Pork Chops

Grilled honey garlic pork chop on a wooden board, garnished with parsley, with a backyard BBQ setting in the background.

These pork chops are marinated in a mixture of honey, garlic, and soy sauce, then grilled to perfection. The recipe takes about 30 minutes from start to finish and serves 4 people.

Ingredients

  • 4 bone-in pork chops
  • 1/4 cup honey
  • 3 cloves garlic, minced
  • 1/4 cup soy sauce
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley for garnish (optional)

Instructions

  1. Prepare the Marinade: In a bowl, whisk together honey, minced garlic, soy sauce, olive oil, black pepper, salt, and red pepper flakes.
  2. Marinate the Pork Chops: Place the pork chops in a resealable plastic bag or a shallow dish and pour the marinade over them. Seal or cover, and refrigerate for at least 30 minutes or up to 2 hours for more flavor.
  3. Preheat the Grill: Preheat your grill to medium-high heat and lightly grease the grates.
  4. Grill the Pork Chops: Remove the pork chops from the marinade, letting the excess drip off. Place on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 145°F (63°C).
  5. Rest and Serve: Let the pork chops rest for 5 minutes before serving. Garnish with fresh parsley if desired.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinate Time: 30 minutes
  • Cook Time: 15 minutes
  • Total Time: 55 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 12g
  • Protein: 28g
  • Carbohydrates: 20g
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