Cornbread baked into a casserole means you get a soft, spoonable side instead of a loaf. This crockpot cornbread casserole mixes cornbread mix with creamed corn, sour cream, and butter so the center stays moist.
Using a Crockpot allows for a hands-off cooking experience, making it convenient for busy days. The recipe is adaptable, so you can add your favorite ingredients like cheese, vegetables, or meats to customize it to your taste.
Simple and Flavorful Crockpot Cornbread Casserole
This casserole features layers of cornbread mix, creamed corn, and other tasty ingredients, all cooked together in a slow cooker for a warm and satisfying dish. It takes about 4 hours to prepare and serves 6-8 people.
Ingredients
- 1 package (8.5 oz) cornbread mix
- 1 can (15 oz) creamed corn
- 1 can (15 oz) corn kernels, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup diced green onions (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare the Mixture: In a large bowl, combine the cornbread mix, creamed corn, corn kernels, sour cream, melted butter, cheese, green onions, salt, pepper, and garlic powder. Mix until well combined.
- Transfer to Crockpot: Pour the mixture into a greased Crockpot, spreading it evenly.
- Cook: Cover and cook on low for 4 hours or until the casserole is set and a toothpick inserted in the center comes out clean.
- Serve: Once cooked, let it cool for a few minutes before serving. Enjoy warm as a side dish or main course.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 10 minutes
Nutrition Information
- Servings: 6-8 servings
- Calories: 280kcal
- Fat: 15g
- Protein: 6g
- Carbohydrates: 32g
This goes straight from the slow cooker to the table next to anything with sauce. My family likes the edges best, where the cornbread gets a little golden.
