My family asks for Crockpot Chicken with Green Beans and Potatoes Recipe on repeat, mostly because boneless, skinless chicken, baby potatoes, halved, and fresh green beans, are all it really takes to get there. crockpot chicken with green beans and potatoes keeps the hands-on time short and the payoff solid.
Using a slow cooker allows the flavors to meld beautifully, making it an ideal choice for family dinners or meal prep. This recipe is a great addition to your collection of Crockpot recipes.
Easy Crockpot Chicken Dinner
In this recipe, chicken thighs or breasts are slow-cooked with green beans and potatoes, resulting in a comforting and nutritious meal. The cooking time is approximately 6-8 hours on low, serving about 4 people.
Ingredients
- 4 boneless, skinless chicken thighs or breasts
- 1 pound baby potatoes, halved
- 2 cups fresh green beans, trimmed
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 teaspoon dried thyme
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Prep the Ingredients: Chop the onion, mince the garlic, and halve the baby potatoes.
- Layer the Ingredients: In the Crockpot, place the chicken at the bottom, followed by the potatoes, green beans, onion, and garlic.
- Add Seasoning: Pour the chicken broth over the ingredients and sprinkle with thyme, salt, and pepper. Drizzle with olive oil.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and the vegetables are tender.
- Serve: Once cooked, shred the chicken if desired and serve the dish warm, garnished with fresh herbs if preferred.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 15 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 10g
- Protein: 30g
- Carbohydrates: 40g
This one has earned a regular spot in my rotation because it is easy to scale up for a crowd. Let me know in the comments if you put your own spin on it.
