Some nights you want a real dinner without the fuss, and Crockpot Chicken Verde Recipe handles that. With 2 pounds boneless, skinless chicken breasts, 1 cup green salsa (store-bought or homemade), 1 medium onion, chopped doing the work in the crock, you get tender results and an easy cleanup.
The recipe is straightforward and allows for customization with your favorite toppings, making it a versatile choice for tacos, burritos, or bowls.
Easy Slow Cooker Chicken Verde Recipe
This dish features chicken breasts cooked in a vibrant green salsa made from tomatillos, jalapeños, and cilantro. The slow cooking process ensures the chicken is juicy and packed with flavor. The recipe takes about 6 hours on low and serves 4-6 people.
Ingredients
- 2 pounds boneless, skinless chicken breasts
- 1 cup green salsa (store-bought or homemade)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon salt, adjust to taste
- 1/2 teaspoon black pepper
- 1/2 cup chopped fresh cilantro for garnish
- Tortillas or rice for serving
Instructions
- Prepare the Ingredients: Place the chicken breasts in the crockpot. Add the chopped onion, minced garlic, green salsa, cumin, salt, and pepper.
- Cook: Cover and cook on low for 6 hours or until the chicken is tender and easily shredded with a fork.
- Shred the Chicken: Once cooked, remove the chicken from the crockpot and shred it using two forks. Return the shredded chicken to the pot and stir to combine with the sauce.
- Serve: Serve the chicken verde in tortillas, over rice, or in bowls. Garnish with fresh cilantro.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4-6 servings
- Calories: 250kcal
- Fat: 6g
- Protein: 30g
- Carbohydrates: 10g
When I make Crockpot Chicken Verde Recipe I like to set the slow cooker before work so dinner is waiting. It is forgiving, so small changes in the seasoning will not ruin it.
