Crockpot Chicken Taco Casserole Recipe

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes

This Crockpot Chicken Taco Casserole Recipe is a delicious and easy meal that combines the flavors of tacos and the convenience of a slow cooker. Perfect for busy weeknights, this dish requires minimal prep and allows you to enjoy a hearty meal with little effort.

With layers of chicken, beans, corn, and cheese, this casserole is a crowd-pleaser. It’s a great addition to your collection of Crockpot Recipes, making dinner time stress-free.

Simple and Flavorful Crockpot Chicken Taco Casserole

This casserole features tender chicken cooked with taco seasoning, black beans, corn, and topped with melted cheese. The recipe takes about 6 hours in the Crockpot and serves 6 people.

Ingredients

2 pounds boneless, skinless chicken breasts
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (10 oz) diced tomatoes with green chilies
1 packet taco seasoning
2 cups shredded cheese (cheddar or Mexican blend)
1 cup salsa
Salt and pepper to taste
Chopped cilantro for garnish (optional)

Instructions

Prepare the Chicken: Place the chicken breasts in the bottom of the Crockpot.
Add Ingredients: Pour the black beans, corn, diced tomatoes, taco seasoning, and salsa over the chicken. Stir to combine.
Cook: Cover and cook on low for 6 hours or high for 3 hours, until the chicken is cooked through and easily shredded.
Shred the Chicken: Remove the chicken from the Crockpot and shred it with two forks. Return the shredded chicken to the pot and mix well.
Add Cheese: Sprinkle the shredded cheese on top and cover for an additional 10-15 minutes, until the cheese is melted.
Serve: Garnish with chopped cilantro if desired and serve hot.