There’s something steady about coming home to a Crockpot Chicken Parmesan Pasta that has been simmering since the morning. With the crockpot chicken parmesan pasta, the 4 boneless, skinless chicken breasts and 2 cups marinara sauce slow into a tender, no-fuss dinner.
With just a few simple ingredients, this crockpot recipe is perfect for busy weeknights or meal prep. You can easily customize it with your favorite vegetables or additional spices to suit your taste.
Easy Crockpot Chicken Parmesan Pasta
This dish features chicken breasts cooked in marinara sauce, combined with pasta and topped with melted cheese. It takes about 6-8 hours in the crockpot and serves 6 people.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 cups marinara sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 8 ounces penne pasta
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish (optional)
Instructions
- Prepare the chicken: Place the chicken breasts in the bottom of the crockpot. Season with Italian seasoning, garlic powder, salt, and pepper.
- Add Sauce: Pour the marinara sauce over the chicken, ensuring it is well-coated.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is cooked through and tender.
- Cook Pasta: About 30 minutes before serving, cook the penne pasta according to package instructions until al dente. Drain and set aside.
- Combine: Shred the chicken in the crockpot using two forks, then stir in the cooked pasta. Top with mozzarella and Parmesan cheese, cover, and let it melt for about 10 minutes.
- Serve: Garnish with fresh basil if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 450kcal
- Fat: 15g
- Protein: 30g
- Carbohydrates: 50g
I like to set this Crockpot Chicken Parmesan Pasta going before I leave and come back to the whole kitchen smelling of 4 boneless, skinless chicken breasts and 2 cups marinara sauce. It tastes even better once it has sat for a few minutes off the heat.
