Crockpot Chicken Garlic Alfredo Recipe

A serving of Crockpot Chicken Garlic Alfredo on a wooden table

Crockpot Chicken Garlic Alfredo earned a spot in my regular rotation because it asks so little of me on a busy afternoon. I layer the garlic minced with the parsley, set the crockpot, and let time handle the rest. By evening it tastes like I spent hours at the stove, which I did not.

Ideal for busy weeknights, this recipe falls under the category of Crockpot Recipes, allowing you to set it and forget it while the flavors meld together beautifully.

Easy Crockpot Chicken Garlic Alfredo

This dish features juicy chicken breasts cooked in a creamy garlic Alfredo sauce, served over pasta. The recipe takes about 6 hours in the crockpot and serves 4 people.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 8 ounces fettuccine or pasta of choice
  • Chopped parsley for garnish (optional)

Instructions

  1. Prepare the Chicken: Place the chicken breasts in the bottom of the crockpot.
  2. Mix the Sauce: In a bowl, combine heavy cream, Parmesan cheese, minced garlic, Italian seasoning, salt, and pepper. Pour this mixture over the chicken in the crockpot.
  3. Cook: Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
  4. Cook the Pasta: About 15 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.
  5. Combine: Once the chicken is done, shred it in the crockpot using two forks. Stir in the cooked pasta until well coated with the sauce.
  6. Serve: Garnish with chopped parsley if desired, and serve hot.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 6 hours
  • Total Time: 6 hours 10 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 540kcal
  • Fat: 30g
  • Protein: 40g
  • Carbohydrates: 30g

I keep coming back to Crockpot Chicken Garlic Alfredo because it never asks much of me and still lands on the table warm and filling. Store any extra in the fridge and it will hold for a few days. Let me know if you end up tweaking it, since half the fun is making it yours.

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