Crockpot Cheesesteak Pasta Recipe

When thinly sliced beef, medium onion, sliced, and medium green bell are what I have on hand, this Crockpot Cheesesteak Pasta Recipe is the first thing I make. crockpot cheesesteak pasta lets the cooker handle dinner while I get on with the rest of the day, and the result is reliably comforting.

Perfect for busy weeknights, this recipe requires minimal prep and delivers a hearty meal that the whole family will enjoy.

Easy Crockpot Cheesesteak Pasta Recipe

This dish features tender pasta cooked with seasoned beef, bell peppers, and onions, all smothered in a creamy cheese sauce. The recipe takes about 6 hours in the Crockpot and serves 6 people.

Ingredients

1 pound thinly sliced beef (such as flank steak or sirloin)
1 medium onion, sliced
1 medium green bell pepper, sliced
1 medium red bell pepper, sliced
2 cups uncooked pasta (penne or rotini work well)
2 cups beef broth
1 cup cream cheese, softened
1 cup shredded provolone or mozzarella cheese
1 teaspoon garlic powder
1 teaspoon Italian seasoning
Salt and pepper to taste

Instructions

Prepare the Ingredients: Slice the beef, onion, and bell peppers.
Layer in the Crockpot: Place the sliced beef, onion, and bell peppers in the Crockpot. Sprinkle with garlic powder, Italian seasoning, salt, and pepper.

Add Broth: Pour the beef broth over the ingredients in the Crockpot.
Cook: Cover and cook on low for 6 hours or on high for 3 hours until the beef is tender.
Cook the Pasta: About 30 minutes before serving, cook the pasta according to package instructions until al dente. Drain and set aside.

Combine: Once the beef is cooked, stir in the softened cream cheese until melted and creamy. Add the cooked pasta and mix well.
Add Cheese: Stir in the shredded cheese until melted. Adjust seasoning if necessary.
Serve: Ladle the cheesesteak pasta into bowls and enjoy hot.