Crockpot Butter Chicken Recipe

I started making Crockpot Butter Chicken on the days when I leave early and want dinner waiting when I get home. The ginger turns tender after hours in the slow cooker, and the garam masala keeps everything comforting. It reheats well the next day, which is half the reason I keep coming back to it.

Using a Crockpot makes this recipe convenient for busy days, allowing you to prepare a delicious meal with just a few ingredients. Serve it with rice or naan for a complete meal.

Easy Crockpot Butter Chicken Recipe

This recipe features chicken simmered in a spiced tomato and cream sauce, creating a comforting and satisfying dish. It takes about 6-8 hours in the Crockpot and serves 4-6 people.

Ingredients

• 2 pounds boneless, skinless chicken thighs
• 1 onion, finely chopped
• 4 cloves garlic, minced
• 1 tablespoon ginger, minced
• 1 can (15 oz) tomato sauce
• 1 cup heavy cream or coconut milk
• 2 tablespoons butter
• 2 tablespoons garam masala
• 1 teaspoon cumin
• 1 teaspoon paprika
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions

1. Prepare the Chicken: Place the chicken thighs in the bottom of the Crockpot.
2. Add Aromatics: Top the chicken with chopped onion, garlic, and ginger.
3. Mix the Sauce: In a bowl, combine tomato sauce, heavy cream, butter, garam masala, cumin, paprika, salt, and pepper. Pour the mixture over the chicken.
4. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the chicken is tender.
5. Shred the Chicken: Before serving, shred the chicken in the sauce using two forks and stir to combine.
6. Garnish and Serve: Serve hot, garnished with fresh cilantro, alongside rice or naan.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 6-8 hours
• Total Time: 6-8 hours 15 minutes

Nutrition Information

• Servings: 4-6 servings
• Calories: 450kcal
• Fat: 30g
• Protein: 30g
• Carbohydrates: 10g

I usually make a double batch of Crockpot Butter Chicken because the leftovers disappear faster than the first serving. If you have picky eaters at the table, let them add their own toppings and it tends to win them over. It has become one of those quiet staples I never regret starting.