On a hectic evening, Crockpot Beef Burrito Bowls Recipe means tossing 2 pounds beef chuck roast, cut into chunks, 1 packet taco seasoning, 1 cup beef broth into the slow cooker and walking away. A few hours later you sit down to a hot, filling dinner without standing over the stove.
Crockpot recipes like this one allow you to set it and forget it, making mealtime stress-free. Serve the beef over rice or tortillas, and top with your favorite toppings for a customizable dish.
Easy Crockpot Beef Burrito Bowls
These burrito bowls feature slow-cooked beef seasoned with a blend of spices, served over rice or tortillas, and topped with fresh ingredients like cheese, salsa, and avocado. The recipe takes about 8 hours in the crockpot and serves 6 people.
Ingredients
- 2 pounds beef chuck roast, cut into chunks
- 1 packet taco seasoning
- 1 cup beef broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (14.5 oz) diced tomatoes with green chilies
- 1 medium onion, chopped
- 3 cloves garlic, minced
- Salt and pepper to taste
- Cooked rice or tortillas for serving
- Shredded cheese, sour cream, salsa, and avocado for toppings
Instructions
- Prepare the Beef: Season the beef chunks with taco seasoning, salt, and pepper.
- Combine Ingredients: In the crockpot, add the seasoned beef, beef broth, black beans, corn, diced tomatoes, onion, and garlic. Stir to combine.
- Cook: Cover and cook on low for 8 hours or on high for 4 hours, until the beef is tender.
- Shred the Beef: Once cooked, shred the beef with two forks and stir it back into the mixture.
- Serve: Spoon the beef mixture over cooked rice or tortillas. Top with shredded cheese, sour cream, salsa, and avocado as desired.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Total Time: 8 hours 15 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 450kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 40g
I keep coming back to Crockpot Beef Burrito Bowls Recipe because it fits a busy schedule and still tastes like a proper meal. Serve it with whatever you have on hand and adjust the spices to suit your family.
