On a day that runs long, a Crockpot Apple Cinnamon Oatmeal waiting in the crockpot apple cinnamon oatmeal is the easiest way I know to get a real meal on the table. The 2 cups rolled oats and 4 cups water or milk come out gentle and ready without much attention.
Simply combine your ingredients in the Crockpot, set it, and let it cook while you sleep. This recipe is perfect for busy families or anyone looking for a hassle-free breakfast.
Easy Slow Cooker Apple Cinnamon Oatmeal
This oatmeal features rolled oats cooked with diced apples, cinnamon, and a touch of brown sugar, resulting in a creamy and satisfying dish. The recipe takes about 8 hours to cook on low and serves 4-6 people.
Ingredients
- 2 cups rolled oats
- 4 cups water or milk
- 2 medium apples, peeled and diced
- 1/2 cup brown sugar or maple syrup
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup raisins or chopped nuts (optional)
- Chopped apples and additional cinnamon for serving (optional)
Instructions
- Prepare the Ingredients: Peel and dice the apples, and measure out the oats and other ingredients.
- Combine in Crockpot: In the slow cooker, combine rolled oats, water or milk, diced apples, brown sugar, cinnamon, and salt. Stir well to combine.
- Cook: Cover and cook on low for 6-8 hours, or until the oats are soft and creamy.
- Serve: Stir the oatmeal before serving. Top with additional chopped apples, a sprinkle of cinnamon, and nuts or raisins if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
Nutrition Information
- Servings: 4-6 bowls
- Calories: 210kcal
- Fat: 3g
- Protein: 5g
- Carbohydrates: 40g
I usually make this Crockpot Apple Cinnamon Oatmeal on a weekend and keep the leftovers for the next day’s lunch, since it reheats without drying out. A spoon of 2 cups rolled oats stirred in at the end brightens it up.
