If you’re looking for a comforting bowl of soup that warms you from the inside out, this Buttered Leek and Potato Soup is just what you need. Imagine the rich, buttery flavor of leeks combined with the heartiness of potatoes, creating a velvety texture that’s simply irresistible. Perfect for chilly evenings or a cozy lunch, this recipe will quickly become a favorite in your household.
What makes this Buttered Leek and Potato Soup truly special is its simplicity. With just a handful of ingredients, you can create a dish that tastes gourmet without spending hours in the kitchen. The gentle sweetness of the leeks pairs perfectly with the starchy potatoes, making every spoonful a delight.
Delicious and Simple Buttered Leek and Potato Soup
This Buttered Leek and Potato Soup is a creamy, satisfying dish that combines the earthy sweetness of leeks with tender potatoes. It’s rich and smooth, making it a perfect comfort food that can be enjoyed any time of the year.
Ingredients
- 3 large leeks, cleaned and sliced
- 4 medium potatoes, peeled and diced
- 1 medium onion, finely chopped
- 4 tablespoons butter
- 4 cups vegetable or chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- Chopped chives or parsley for garnish (optional)
Instructions
- Prepare the Vegetables: Clean the leeks thoroughly, as they can contain dirt. Slice them, peel and dice the potatoes, and chop the onion.
- Sauté the Aromatics: In a large pot, melt the butter over medium heat. Add the chopped onion and leeks, and sauté until they are soft and translucent, about 5-7 minutes.
- Cook the Potatoes: Add the diced potatoes and broth to the pot. Bring to a boil, then reduce the heat and let simmer for 20 minutes, or until the potatoes are tender.
- Blend the Soup: Use an immersion blender to puree the soup until smooth. If you prefer a chunkier texture, blend only half of the soup and leave the rest as is.
- Add Creaminess: Stir in the heavy cream and let it heat through. Season with salt and pepper to taste.
- Serve: Ladle the soup into bowls and garnish with chopped chives or parsley if desired. Enjoy it hot with crusty bread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4 bowls
- Calories: 240kcal
- Fat: 15g
- Protein: 5g
- Carbohydrates: 30g
