Loaded BBQ Pulled Pork Sandwiches

Prep Time: 15 minutes
Cook Time: 8 hours
Total Time: 8 hours 15 minutes

BBQ pulled pork sandwiches are a beloved staple in American cuisine, showcasing the rich, smoky flavors of slow-cooked pork. This recipe is perfect for bringing friends and family together at a backyard gathering or a cozy family meal.

Using a blend of spices and a homemade BBQ sauce, these sandwiches are effortlessly delicious and irresistible. Enjoy the mouthwatering combination of tender pulled pork piled high on a bun with your favorite toppings.

Easy BBQ Pulled Pork Sandwiches Recipe

This BBQ pulled pork sandwiches recipe features slow-cooked pork shoulder that is seasoned, cooked until tender, and then shredded. The dish takes about 8 hours in a slow cooker and serves 6 to 8 people, making it ideal for gatherings or meal prepping.

Ingredients

4-5 pounds pork shoulder or pork butt
1 tablespoon paprika
1 tablespoon brown sugar
2 teaspoons garlic powder
1 teaspoon onion powder
1 teaspoon black pepper
1 teaspoon salt
1/2 teaspoon cayenne pepper optional
2 cups BBQ sauce store-bought or homemade
Buns for serving
Coleslaw for topping optional
Pickles for serving optional

Instructions

Prepare the Meat: Pat the pork shoulder dry with paper towels, and then rub the spice mixture evenly over the surface of the meat.
Slow Cook: Place the seasoned pork shoulder in a slow cooker. Cover and cook on low for 8 hours, or until the meat is fork-tender and easily shredded.
Shred the Pork: Remove the pork from the slow cooker, and shred it using two forks. Discard excess fat if desired.

Mix with BBQ Sauce: Stir in the BBQ sauce until the shredded pork is well coated. Allow it to heat through for an additional 15-20 minutes on low.
Assemble Sandwiches: Serve the pulled pork on buns, topping with coleslaw and pickles if desired.
Serve: Enjoy hot with additional BBQ sauce on the side.