Grilled BBQ Pork Skewers

Grilled BBQ pork skewers are a delicious and easy dish to prepare for your next backyard gathering. This recipe features tender pieces of pork marinated in a savory BBQ sauce, making them a perfect choice for any BBQ recipes enthusiast.

With simple ingredients and straightforward grilling techniques, you can enjoy flavorful skewers that are sure to impress your guests.

Delicious Grilled BBQ Pork Skewers

Grilled BBQ pork skewers on a wooden platter, garnished with herbs and served with dipping sauce.

These grilled BBQ pork skewers are made with marinated pork tenderloin, threaded onto skewers and grilled to perfection. The recipe takes approximately 30 minutes from start to finish and serves 4 people, making it an ideal option for quick weeknight dinners or summer parties.

Ingredients

  • 1 pound pork tenderloin, cut into 1-inch pieces
  • 1/2 cup barbecue sauce (your favorite brand)
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon brown sugar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • Skewers (soaked in water if wooden)

Instructions

  1. Prepare the Marinade: In a mixing bowl, combine barbecue sauce, soy sauce, apple cider vinegar, brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper.
  2. Marinate the Pork: Add the pork pieces to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour (or up to overnight for more flavor).
  3. Preheat the Grill: Heat your grill to medium-high heat.
  4. Thread the Skewers: Once marinated, thread the pork pieces onto the skewers, leaving a little space between each piece.
  5. Grill the Skewers: Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the pork is cooked through and has nice grill marks.
  6. Serve: Remove from the grill and let rest for a few minutes before serving. Enjoy with extra BBQ sauce on the side.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Marinating Time: 1 hour
  • Cook Time: 12 minutes
  • Total Time: 1 hour 22 minutes

Nutrition Information

  • Servings: 4 skewers
  • Calories: 280kcal
  • Fat: 10g
  • Protein: 25g
  • Carbohydrates: 16g
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