Grilled BBQ Pork Belly Bites Crispy

These Grilled BBQ Pork Belly Bites are a delicious and indulgent appetizer perfect for any outdoor gathering or backyard barbecue. With their crispy exterior and tender, flavorful meat, they are sure to impress your guests.

This recipe utilizes savory spices and a tangy BBQ sauce, making it a standout choice among popular BBQ recipes. Easy to prepare and packed with flavor, these bites will quickly become a favorite at your next event.

Delicious Grilled BBQ Pork Belly Bites

Juicy grilled BBQ pork belly bites served on a wooden platter, garnished with parsley and accompanied by BBQ sauce.

These pork belly bites are marinated in a flavorful blend of spices and grilled to perfection, delivering a crispy texture and smoky flavor. The recipe is designed to serve approximately 6-8 people and takes about an hour to prepare and cook.

Ingredients

  • 2 pounds pork belly, cut into 1-inch cubes
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/2 cup BBQ sauce, plus more for glazing
  • Fresh parsley for garnish (optional)

Instructions

  1. Prep the Pork Belly: Cut the pork belly into 1-inch cubes. Pat them dry with paper towels to ensure they get crispy while grilling.
  2. Season: In a large bowl, combine the salt, pepper, garlic powder, onion powder, and smoked paprika. Toss the pork belly cubes in the spice mixture until evenly coated.
  3. Marinate: Add the BBQ sauce to the bowl and mix well. Let the pork belly sit for at least 30 minutes to absorb the flavors.
  4. Preheat the Grill: Heat your grill to medium-high heat, creating a direct grilling surface.
  5. Skewer the Pork: If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated pork belly cubes onto the skewers.
  6. Grill: Place the skewers on the grill and cook for about 10 minutes, turning occasionally. Brush with additional BBQ sauce during the last few minutes of cooking to caramelize the glaze.
  7. Serve: Remove from the grill, garnish with fresh parsley if desired, and serve hot with extra BBQ sauce on the side.

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes

Nutrition Information

  • Servings: 6-8 servings
  • Calories: 300kcal
  • Fat: 25g
  • Protein: 12g
  • Carbohydrates: 8g
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