Looking for the perfect appetizer that combines sweetness and salty goodness? This Maple Bacon Cream Cheese Dip is a crowd-pleaser that you won’t want to miss! It’s rich, creamy, and packed with flavor, making it the ideal dip for any gathering or a special treat at home.
Imagine a blend of smooth cream cheese, crispy bacon, and a touch of maple syrup that creates a luscious dip perfect for spreading on crackers or veggies. Whether you’re hosting a party or just enjoying a cozy night in, this dip will surely elevate your snack game.
Delicious Maple Bacon Cream Cheese Dip Recipe
This Maple Bacon Cream Cheese Dip is a delightful mixture of creamy, tangy, and savory flavors. The sweetness from the maple syrup beautifully complements the smoky, crispy bacon, making each bite irresistible.
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup maple syrup
- 1 cup cooked bacon, crumbled
- 1/2 cup green onions, chopped
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Crackers or vegetable sticks for serving
Instructions
- Combine Ingredients: In a mixing bowl, beat together the softened cream cheese and sour cream until smooth and creamy.
- Add Flavor: Stir in the maple syrup, crumbled bacon, chopped green onions, and garlic powder. Mix until well combined. Season with salt and pepper to taste.
- Chill: Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve: Enjoy the dip with your choice of crackers or fresh vegetable sticks.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 180kcal
- Fat: 14g
- Protein: 4g
- Carbohydrates: 6g
