Creamy Spinach, Mushroom, and Gruyère Dip

Looking for a show-stopping appetizer? This Spinach, Mushroom, and Gruyère Dip is the answer. It’s creamy, cheesy, and packed with flavor, making it a perfect companion for your favorite chips or toasted bread. Every bite is a delightful combination of sautéed mushrooms, fresh spinach, and rich Gruyère cheese that will leave your guests wanting more!

This dip is not just another cheesy spread – it’s a culinary experience. The earthy flavors of the mushrooms blend seamlessly with the vibrant spinach, all enveloped in a creamy, cheesy goodness that will have everyone diving back for seconds.

Indulgent Spinach, Mushroom, and Gruyère Dip Recipe

This sumptuous Spinach, Mushroom, and Gruyère Dip is a creamy blend that tantalizes your taste buds with its rich texture and savory flavors. The umami from the mushrooms, the freshness of spinach, and the nutty Gruyère work together to create a dish that’s perfect for gatherings or a cozy night in.

Ingredients

2 cups fresh spinach, chopped
1 cup mushrooms, finely chopped
1 cup Gruyère cheese, shredded
1 cup cream cheese, softened
1/2 cup sour cream
1/4 cup mayonnaise
2 cloves garlic, minced
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 tablespoon olive oil
Chopped parsley for garnish (optional)

Instructions

Preheat the oven to 350°F (175°C).
In a skillet, heat olive oil over medium heat. Add the chopped mushrooms and sauté until they release their moisture and become golden brown, about 5-7 minutes. Stir in the garlic and cook for an additional minute.
In a large bowl, combine the cream cheese, sour cream, mayonnaise, and half of the Gruyère cheese. Mix until smooth.
Add the sautéed mushrooms, chopped spinach, salt, pepper, and nutmeg to the cheese mixture. Stir until well combined.
Transfer the mixture to a baking dish and top with the remaining Gruyère cheese.
Bake for 25-30 minutes, or until the dip is bubbly and golden on top.
Garnish with chopped parsley if desired, and serve hot with chips, bread, or vegetables.