Crispy Air Fryer Salmon Patties Recipe

Looking for a healthy and delicious meal that’s easy to prepare? These Air Fryer Salmon Patties are just what you need! Perfectly crispy on the outside and tender on the inside, these patties are not only a great way to use up leftover salmon, but they’re also packed with flavor. Whether you’re serving them for lunch, dinner, or as an appetizer, they’re sure to impress.

Imagine enjoying a bite of these golden, flaky salmon patties. They have a delightful crunch thanks to the air fryer, which cuts down on excess oil while keeping them moist and flavorful. Pair them with a tangy dipping sauce or fresh salad for a complete meal that feels indulgent without the guilt.

Quick and Easy Air Fryer Salmon Patties

These Air Fryer Salmon Patties are loaded with fresh ingredients, featuring tender salmon, breadcrumbs, and herbs that come together for a satisfying dish. They have a light, flaky texture with a hint of zest, making them a perfect choice for those looking to enjoy a flavorful, healthy option.

Ingredients

• 1 can (14.75 oz) salmon, drained and flaked
• 1/2 cup breadcrumbs (panko or regular)
• 1/4 cup finely chopped onion
• 1/4 cup chopped fresh parsley
• 1 large egg, beaten
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Olive oil spray

Instructions

1. Prepare the Mixture: In a large bowl, combine the flaked salmon, breadcrumbs, chopped onion, parsley, beaten egg, Dijon mustard, lemon juice, garlic powder, salt, and pepper. Mix until well combined.
2. Form Patties: Shape the mixture into patties, about 2-3 inches wide, and place them on a plate.
3. Preheat Air Fryer: Preheat your air fryer to 400°F (200°C) for about 5 minutes.
4. Cook Patties: Lightly spray the air fryer basket with olive oil and then arrange the patties in a single layer. Spray the tops with olive oil. Cook for 10 minutes, flipping halfway through, until golden brown and crispy.
5. Serve: Remove the patties from the air fryer and let them cool slightly before serving. Enjoy with your favorite dipping sauce or salad.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 4 patties
• Calories: 180kcal
• Fat: 8g
• Protein: 16g
• Carbohydrates: 10g