Delicious Soft Tacos with Flavorful Fillings

Soft tacos are a delightful way to enjoy a variety of ingredients wrapped in a warm tortilla. Whether you’re a taco aficionado or just starting to explore taco recipes, these soft tacos will quickly become a favorite. They’re perfect for any occasion, from casual weeknight dinners to festive gatherings.

Imagine biting into a soft taco filled with succulent meats, fresh vegetables, and zesty toppings. The combination of textures and flavors is simply irresistible. You’ll love how easy they are to customize, making them suitable for everyone at your table.

Ultimate Soft Tacos Recipe

Plate of soft tacos with chicken, lettuce, tomatoes, and cheese, served with salsa and lime.

These soft tacos feature tender tortillas filled with your choice of flavorful proteins, crisp lettuce, and a burst of freshness from salsa and toppings. Each bite is a harmonious blend of taste and texture, making it a perfect dish for taco lovers.

Ingredients

  • 8 small flour or corn tortillas
  • 2 cups cooked shredded chicken or beef
  • 1 cup shredded lettuce
  • 1 cup diced tomatoes
  • 1/2 cup diced onions
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup sour cream or Greek yogurt
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, cut into wedges
  • Salt and pepper to taste

Instructions

  1. Warm the Tortillas: Heat the tortillas in a dry skillet over medium heat for about 30 seconds on each side until pliable.
  2. Prepare the Filling: In a bowl, combine the cooked shredded chicken or beef with salt and pepper to taste. You can also add salsa or taco seasoning for extra flavor.
  3. Assemble the Tacos: Place a portion of the filling onto each tortilla. Top with shredded lettuce, diced tomatoes, onions, and cheese.
  4. Add the Finishing Touches: Drizzle sour cream on top and sprinkle with fresh cilantro. Serve with lime wedges on the side for an added zing.
  5. Enjoy: Fold the tortillas over the fillings, and your soft tacos are ready to be enjoyed!

Cook and Prep Times

  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 320kcal
  • Fat: 15g
  • Protein: 20g
  • Carbohydrates: 30g
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