Looking for a simple yet delicious meal that’s perfect for any night of the week? These vegan mushroom tacos are packed with flavor and are a delightful choice for both plant-based eaters and meat lovers alike. The earthy richness of the mushrooms combined with fresh toppings makes this dish satisfying and enjoyable. Best of all, you can whip them up in just under 30 minutes!
Imagine biting into a warm taco filled with sautéed mushrooms, spices, and a burst of freshness from toppings like avocado and lime. This Vegan Mushroom Tacos Recipe is not just any taco; it’s an explosion of taste and texture that will leave you coming back for more. Perfect for quick dinners or casual gatherings, these tacos are sure to impress your friends and family.
Easy Vegan Mushroom Tacos
These vegan mushroom tacos feature sautéed mushrooms seasoned with spices and served in soft tortillas. The combination of savory mushrooms, fresh vegetables, and zesty lime creates a delicious meal that’s both hearty and refreshing.
Ingredients
- 2 cups mushrooms sliced (such as cremini or button)
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- Salt and pepper to taste
- 8 small corn or flour tortillas
- 1 ripe avocado sliced
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Sauté Mushrooms: In a large skillet, heat olive oil over medium heat. Add sliced mushrooms and cook until they are tender and browned, about 5-7 minutes.
- Season: Stir in chili powder, cumin, salt, and pepper. Cook for an additional 2 minutes to combine flavors.
- Warm Tortillas: In a separate pan, warm the tortillas over medium heat for about 30 seconds on each side until pliable.
- Assemble Tacos: Divide the cooked mushrooms among the tortillas. Top each taco with avocado, lettuce, and diced tomatoes. Garnish with fresh cilantro.
- Serve: Squeeze lime juice over the tacos before serving for an extra burst of flavor.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 tacos
- Calories: 180kcal
- Fat: 9g
- Protein: 4g
- Carbohydrates: 24g
