If you’re looking for a taco recipe that packs a punch and is completely plant-based, look no further than these Vegan Chipotle Sweet Potato Tacos. The combination of roasted sweet potatoes and smoky chipotle gives these tacos a vibrant flavor that will leave your taste buds dancing.
These tacos are not just a meal; they are an experience. Loaded with spicy roasted sweet potatoes, fresh toppings, and a delightful chipotle sauce, they are perfect for a quick weeknight dinner or a gathering with friends. Plus, they’re easy to whip up, bringing the heartiness and taste of Mexican cuisine right to your kitchen.
Whether you’re vegan or just looking to incorporate more plant-based meals into your diet, this recipe is a must-try. Each bite offers a great balance of sweetness from the potatoes and heat from the chipotle, making these tacos an exciting option for any taco lover.
Flavorful Vegan Chipotle Sweet Potato Tacos
These Vegan Chipotle Sweet Potato Tacos are a delightful combination of sweet and spicy flavors. The sweet potatoes are roasted to perfection, resulting in a tender and flavorful base, while the chipotle sauce adds a smoky kick. Topped with fresh greens and a squeeze of lime, each taco is a burst of flavor that’s both satisfying and wholesome.
Ingredients
- 2 medium sweet potatoes, peeled and diced
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup black beans, rinsed and drained
- 1 avocado, sliced
- 1 cup shredded cabbage or lettuce
- Fresh cilantro for garnish
- Lime wedges for serving
- For the Chipotle Sauce: 1/2 cup vegan mayonnaise, 1 tablespoon adobo sauce from canned chipotles, 1 teaspoon lime juice
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C).
- Prepare the Sweet Potatoes: In a large bowl, toss the diced sweet potatoes with olive oil, smoked paprika, cumin, chili powder, salt, and pepper until evenly coated.
- Roast: Spread the sweet potatoes on a baking sheet in a single layer and roast for 25-30 minutes, or until tender and slightly caramelized.
- Make the Chipotle Sauce: In a small bowl, mix together the vegan mayonnaise, adobo sauce, and lime juice until well combined. Adjust seasoning to taste.
- Warm the Tortillas: While the sweet potatoes are roasting, warm the corn tortillas in a skillet over medium heat for about 30 seconds on each side until pliable.
- Assemble the Tacos: To each tortilla, add a generous portion of roasted sweet potatoes, black beans, avocado slices, and shredded cabbage. Drizzle with chipotle sauce and garnish with fresh cilantro.
- Serve: Serve the tacos with lime wedges on the side for an extra zesty kick.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 320kcal
- Fat: 15g
- Protein: 8g
- Carbohydrates: 45g
