Looking for a dressing that’s not only creamy but also plant-based? This Vegan Ranch Dressing Recipe is here to elevate your salads and snacks. Made with wholesome ingredients, it’s a delightful blend of flavors that will leave your taste buds dancing.
This dressing is my go-to for everything from crisp salads to fresh veggie platters. The best part? You can whip it up in just a few minutes with ingredients you likely already have at home. It’s the perfect way to add a burst of flavor without any dairy.
Whether you’re hosting a gathering or simply treating yourself, this Vegan Ranch Dressing will impress. It’s versatile, delicious, and fully customizable to suit your preferences.
Deliciously Creamy Vegan Ranch Dressing
This Vegan Ranch Dressing Recipe combines cashews, fresh herbs, and tangy lemon juice for a creamy texture that mimics traditional ranch dressings. It’s rich, zesty, and perfect for drizzling over salads or using as a dip.
Ingredients
- 1 cup raw cashews, soaked for 2 hours and drained
- 1/2 cup water
- 2 tablespoons apple cider vinegar
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried dill
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Blend the Cashews: In a blender, combine the soaked cashews and water. Blend until smooth and creamy.
- Add Flavor: Add the apple cider vinegar, lemon juice, garlic powder, onion powder, dill, parsley, and a pinch of salt and pepper. Blend again until well mixed.
- Adjust Consistency: If the dressing is too thick, add a little more water until it reaches your desired consistency.
- Taste and Adjust: Taste the dressing and adjust the seasoning with additional salt, pepper, or herbs as needed.
- Serve: Use immediately or store in an airtight container in the refrigerator for up to a week.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 1 cup
- Calories: 80kcal
- Fat: 6g
- Protein: 3g
- Carbohydrates: 4g
