Light and Fresh Zucchini Ribbon Salad

Prep Time: 15 minutes
Total Time: 15 minutes

This Fresh Zucchini Ribbon Salad Recipe is a light and refreshing dish that is perfect for summer gatherings or as a side for grilled meats. Made with thinly sliced zucchini, this easy salad recipe offers a delightful crunch and a burst of flavor.

With just a few ingredients and minimal prep time, this salad is not only quick to make but also incredibly versatile. You can add other vegetables or proteins to customize it to your taste.

Quick and Simple Zucchini Ribbon Salad Recipe

This salad features thin ribbons of fresh zucchini tossed with cherry tomatoes, red onion, and a tangy lemon vinaigrette. The preparation takes just about 15 minutes and serves 4 people, making it a perfect last-minute side dish for any meal.

Ingredients

2 medium zucchinis
1 cup cherry tomatoes, halved
1/4 red onion, thinly sliced
1/4 cup olive oil
2 tablespoons lemon juice
Salt and pepper to taste
Fresh basil for garnish (optional)

Instructions

Prepare Zucchini: Using a vegetable peeler or mandoline, slice the zucchinis into long, thin ribbons.
Mix Salad Ingredients: In a large bowl, combine the zucchini ribbons, halved cherry tomatoes, and red onion.
Make Vinaigrette: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

Toss Salad: Pour the vinaigrette over the salad mixture and gently toss to combine.
Garnish and Serve: Transfer the salad to a serving platter and garnish with fresh basil if desired. Serve immediately.