Chopped sun-dried tomatoes bring a concentrated, tangy sweetness to this slow cooker creamy sun-dried tomato chicken, cooked down with heavy cream and a bit of broth. The garlic and Italian seasoning keep the sauce savory as the chicken breasts turn tender.
With minimal prep time and simple ingredients, this recipe is ideal for anyone looking to enjoy a comforting meal without spending hours in the kitchen.
Easy Slow Cooker Creamy Sun-Dried Tomato Chicken
This dish features chicken breasts slow-cooked in a creamy sauce made with sun-dried tomatoes, garlic, and herbs. The recipe takes about 6 hours in the slow cooker and serves 4 people, making it a perfect option for family dinners.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup sun-dried tomatoes, chopped
- 1/2 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Prepare the Chicken: Season the chicken breasts with salt and pepper and place them in the slow cooker.
- Mix the Sauce: In a bowl, combine the heavy cream, sun-dried tomatoes, chicken broth, minced garlic, and Italian seasoning. Mix well.
- Cook: Pour the sauce over the chicken in the slow cooker. Cover and cook on low for 6 hours or until the chicken is cooked through and tender.
- Serve: Once cooked, shred the chicken in the sauce using two forks. Serve hot, garnished with fresh basil if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 10 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 30g
- Protein: 35g
- Carbohydrates: 5g
I spoon the creamy sauce over pasta or mashed potatoes so none of it goes to waste. It looks like a restaurant plate but comes together with almost no work on a weeknight.
