If you’re on the hunt for a vibrant and flavorful dip, this Vegan Roasted Red Pepper Hummus Recipe is just what you need. It’s the perfect blend of creamy chickpeas and smoky roasted red peppers, making it an irresistible treat for any occasion. Whether you’re hosting a party or just want a healthy snack to enjoy with veggies or pita, this hummus will impress your taste buds.
This hummus not only looks stunning with its rich red hue, but it also packs a delicious punch. The combination of tahini, garlic, and lemon juice brings a zesty brightness, while the roasted peppers add a subtle sweetness and depth. Serve it alongside crunchy veggies or slather it on sandwiches for an extra kick of flavor.
Deliciously Easy Vegan Roasted Red Pepper Hummus
This Vegan Roasted Red Pepper Hummus is creamy, smoky, and full of flavor. It’s a perfect spread for sandwiches or a delightful dip for fresh veggies and pita chips. The taste is both rich and satisfying, making it a fantastic addition to any appetizer spread.
Ingredients
- 1 can (15 oz) chickpeas, drained and rinsed
- 1 large roasted red pepper, peeled and chopped
- 1/4 cup tahini
- 2 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon ground cumin
- Salt and pepper to taste
- Water as needed for desired consistency
- Paprika for garnish (optional)
- Fresh parsley for garnish (optional)
Instructions
- Blend Ingredients: In a food processor, combine the chickpeas, roasted red pepper, tahini, olive oil, lemon juice, garlic, cumin, salt, and pepper. Blend until smooth.
- Adjust Consistency: If the hummus is too thick, gradually add water until you reach your desired consistency. Taste and adjust seasoning if necessary.
- Serve: Transfer the hummus to a serving bowl, and drizzle with a little olive oil. Sprinkle paprika and fresh parsley on top for garnish. Enjoy with fresh veggies, pita chips, or as a spread.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 140kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 15g
