Delicious Vegan Chocolate Chip Cookies Recipe

Craving something sweet without the guilt? These vegan chocolate chip cookies are your answer! This Vegan Chocolate Chip Cookies Recipe is not just about satisfying your sweet tooth; it’s about enjoying a treat that aligns with your values. With simple, wholesome ingredients, you can indulge in a delightful snack that’s both plant-based and irresistibly tasty.

Think vegan desserts can’t be delicious? Think again! These cookies are chewy, gooey, and full of rich chocolate flavor. Perfect for sharing with friends or keeping all to yourself, they’re sure to impress even the most die-hard dessert lovers. So grab your mixing bowl, and let’s get baking!

Irresistibly Sweet Vegan Chocolate Chip Cookies

A plate of vegan chocolate chip cookies with chocolate chips melting, served with a glass of almond milk.

These vegan chocolate chip cookies are soft, chewy, and loaded with melty chocolate chips. Made without eggs or dairy, they provide a satisfying sweetness that everyone will love. The hint of vanilla extract adds a comforting flavor that pairs perfectly with the chocolate.

Ingredients

  • 1 cup almond butter or peanut butter
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup all-purpose flour
  • 1/2 cup vegan chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the almond butter, brown sugar, maple syrup, and vanilla extract. Mix until well combined.
  3. Add the baking soda and salt, and stir until incorporated.
  4. Gradually add the flour, mixing until a dough forms. Fold in the vegan chocolate chips.
  5. Scoop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  6. Bake for 10-12 minutes, or until the edges are lightly golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes

Nutrition Information

  • Servings: 12 cookies
  • Calories: 120kcal
  • Fat: 6g
  • Protein: 3g
  • Carbohydrates: 15g
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