Looking for a unique and delightful dessert? These Cinnamon-Spiced Baked Figs are a must-try! They beautifully combine the natural sweetness of fresh figs with the warm, comforting flavors of cinnamon, creating a dish that’s both simple and luxurious. Perfect for dinner parties or a cozy night in, these baked figs will impress your guests and satisfy your sweet tooth.
Imagine the aroma of cinnamon wafting through your kitchen as these figs bake to perfection. This recipe is not just a treat for the palate; it’s a feast for the senses. The figs become tender and caramelized, marrying perfectly with the rich spices and a hint of honey. Enjoy this elegant dish warm or at room temperature.
An Irresistible Dessert: Cinnamon-Spiced Baked Figs

These Cinnamon-Spiced Baked Figs offer a delightful combination of juicy figs, aromatic cinnamon, and a touch of honey, resulting in a taste that’s sweet, warm, and utterly satisfying. This simple dessert shines with minimal ingredients and can be made in under 30 minutes!
Ingredients
- 12 fresh figs, halved
- 2 tablespoons honey
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon olive oil
- Chopped nuts (such as walnuts or pistachios) for garnish (optional)
- Greek yogurt or mascarpone cheese for serving (optional)
Instructions
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Figs: Place the halved figs cut-side up in a baking dish.
- Add Honey and Spices: Drizzle honey over the figs, then sprinkle with ground cinnamon and nutmeg, if using. Drizzle olive oil over the top.
- Bake: Bake in the preheated oven for 15-20 minutes, until the figs are tender and caramelized.
- Serve: Remove from the oven and let cool slightly. Serve warm, topped with chopped nuts and a dollop of Greek yogurt or mascarpone cheese, if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 150kcal
- Fat: 5g
- Protein: 2g
- Carbohydrates: 25g