If you’re looking for a flavorful and healthy snack, these Vegan Chipotle Sweet Potato Fries are the perfect choice. They bring a delightful kick of spice combined with the natural sweetness of potatoes that will have you reaching for more with every bite.
This recipe is not just about fries; it’s about transforming sweet potatoes into a deliciously crispy treat that everyone can enjoy. Whether you’re watching a movie or hosting a gathering, these fries are sure to impress with their bold flavors and satisfying crunch.
Feel free to customize the spice level to your liking, and serve them with your favorite dips for an extra flavor burst. Trust me, you won’t be able to stop at just one!
Deliciously Spicy Sweet Potato Fries
These Vegan Chipotle Sweet Potato Fries are crispy on the outside and tender on the inside. The smoky chipotle seasoning adds a zesty flavor that perfectly complements the natural sweetness of the sweet potatoes. They are an excellent side dish or snack that’s both nutritious and satisfying.
Ingredients
- 2 large sweet potatoes, peeled and cut into fries
- 2 tablespoons olive oil
- 1 teaspoon chipotle powder
- 1/2 teaspoon paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt, adjust to taste
- 1/4 teaspoon black pepper
- Fresh cilantro for garnish (optional)
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Prepare the Fries: In a large bowl, toss the sweet potato fries with olive oil, chipotle powder, paprika, garlic powder, salt, and black pepper until evenly coated.
- Bake: Spread the seasoned fries in a single layer on the prepared baking sheet. Bake for 25-30 minutes, flipping halfway through, until they are golden brown and crispy.
- Garnish and Serve: Remove from the oven and let them cool for a few minutes. Garnish with fresh cilantro if desired, and serve with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
Nutrition Information
- Servings: 4
- Calories: 180kcal
- Fat: 7g
- Protein: 2g
- Carbohydrates: 30g
