Tropical Coconut Pineapple Iced Coffee Recipe

Prep Time: 5 minutes
Total Time: 10 minutes

This Tropical Coconut Pineapple Iced Coffee recipe combines the rich flavors of coffee with the refreshing taste of coconut and pineapple. It’s a perfect drink for warm weather, offering a delightful twist on your regular iced coffee recipe.

With just a few simple ingredients, you can create a vibrant and energizing beverage that is both satisfying and refreshing. Ideal for summer afternoons or as a pick-me-up any time of day.

Refreshing Iced Coffee with Tropical Flavors

This iced coffee recipe features brewed coffee blended with coconut milk and pineapple juice, served over ice for a cool treat. The recipe takes about 10 minutes to prepare and serves 2 people.

Ingredients

2 cups brewed coffee, cooled
1/2 cup coconut milk
1/2 cup pineapple juice
2 tablespoons sweetened condensed milk (optional)
Ice cubes
Pineapple slices and toasted coconut flakes for garnish (optional)

Instructions

Brew Coffee: Prepare your coffee using your preferred method and allow it to cool to room temperature.
Mix Ingredients: In a large glass or pitcher, combine the cooled coffee, coconut milk, pineapple juice, and sweetened condensed milk if using. Stir well to mix all the ingredients.
Serve: Fill two glasses with ice cubes and pour the tropical coffee mixture over the ice.
Garnish: If desired, garnish with pineapple slices and toasted coconut flakes for an extra tropical touch.
Enjoy: Serve immediately and enjoy your refreshing Tropical Coconut Pineapple Iced Coffee!