If you love the comforting flavors of a classic chicken pot pie, you’ll adore this Traditional Chicken Pot Pie Soup. It’s a warm, hearty dish that brings the essence of your favorite pie into a bowl. Perfect for chilly evenings, this soup will make you feel right at home with its familiar flavors and cozy aroma.
Imagine a rich, creamy broth filled with tender chicken, vibrant vegetables, and flaky pastry pieces that mimic the beloved crust. This soup is an easy way to enjoy all the goodness of chicken pot pie without the fuss of making a crust. Whether it’s a family dinner or a gathering with friends, this soup is sure to impress.
Delicious and Hearty Chicken Pot Pie Soup
This Traditional Chicken Pot Pie Soup is a creamy, savory dish that combines succulent pieces of chicken with sweet carrots, peas, and onions. The taste is a delightful blend of herbs and spices, reminiscent of the classic pot pie, but in a warm and comforting soup form.
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tablespoon olive oil
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- 1 cup frozen peas
- 1 cup diced potatoes (optional)
- 1/2 cup frozen corn (optional)
- 1 cup biscuits or puff pastry, cut into small pieces (for garnish)
Instructions
- Sauté Chicken: In a large pot, heat olive oil over medium heat. Add the chicken pieces and cook until browned. Remove and set aside.
- Cook Vegetables: In the same pot, add the onion, carrots, and celery. Sauté until softened, about 5-7 minutes. Stir in minced garlic and cook for another minute.
- Add Broth: Return the chicken to the pot, then pour in the chicken broth. Bring to a boil, then reduce heat and let simmer for 15 minutes.
- Add Cream and Season: Stir in the heavy cream, thyme, rosemary, salt, and pepper. Add in the frozen peas and optional potatoes and corn. Simmer for another 5-10 minutes, until everything is heated through.
- Serve: Ladle the soup into bowls and top with pieces of biscuits or puff pastry for a delightful finishing touch.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
