Authentic Tacos Al Pastor Recipe

If you’re a fan of taco recipes, then Tacos Al Pastor is a must-try for your next meal. This dish is a savory explosion of flavors that will transport your taste buds straight to the streets of Mexico. The tortillas are filled with juicy marinated pork, topped with fresh pineapple, onions, and cilantro, making each bite a delightful experience.

Imagine hosting a taco night where your friends rave about the deliciousness of your tacos pastor. This recipe is not just another taco; it’s a celebration of vibrant flavors and textures. With its sweet and tangy pineapple paired with the spiced meat, this dish is sure to impress.

The Ultimate Tacos Al Pastor Recipe

Delicious Tacos Al Pastor with marinated pork, pineapple, onions, and cilantro on corn tortillas, served with lime wedges.

Tacos Al Pastor are tender, flavorful tacos made with marinated pork cooked on a vertical spit, often served with fresh cilantro, onions, and a slice of grilled pineapple. The combination of spices gives the meat a rich, slightly smoky flavor that is both savory and sweet, making these tacos an irresistible treat.

Ingredients

1.5 pounds pork shoulder, thinly sliced
3 tablespoons adobo sauce from canned chipotle peppers
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon oregano
2 cloves garlic, minced
1/4 cup orange juice
1/4 cup vinegar
1/2 pineapple, sliced
12 small corn tortillas
1/2 onion, finely chopped
1/4 cup fresh cilantro, chopped
Lime wedges for serving

Instructions

Prepare the Marinade: In a bowl, mix adobo sauce, chili powder, cumin, oregano, garlic, orange juice, and vinegar. Add the pork slices and marinate for at least 2 hours, preferably overnight.
Cook the Pork: Preheat your grill or a large skillet over medium-high heat. Cook the marinated pork slices until browned and cooked through, about 8-10 minutes, turning occasionally.
Grill the Pineapple: While the pork is cooking, grill the pineapple slices until caramelized, about 2-3 minutes per side. Remove from the grill and chop into small pieces.
Assemble the Tacos: Warm the tortillas on the grill or in a skillet. Fill each tortilla with the cooked pork, top with grilled pineapple, chopped onions, and cilantro.
Serve: Squeeze fresh lime juice over the tacos before serving. Enjoy your delicious Tacos Al Pastor!